nkreview
Exporting North Korean Food Culture and Cuisines: NKR Interview with Tai Wei Lim
Tai Wei Lim is an associate professor at Soka University, who has been researching Northeast Asian Affairs as an area studies specialist. His essay, Exporting North Korean Food Culture and Cuisines, has been published in the Fall 2020 issue of the North Korean Review. This article addresses the question of North Korean gastrodiplomacy by studying North Korean restaurants and nightclubs that can be found mostly in China, but also throughout North East Asia. Through the descrip
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